We are looking for an experienced Line Cook. Moona's concept elevates Levantine cuisine by capturing seasonality & utilizing all of the Arabic inspired pantry items that make it shine: emphasizing the cuisines of Lebanon, Palestine, and Syria with the seasonality of New England. Some call this modern Middle Eastern, but this is what we specialize in.
This is a unique opportunity for a cook to learn about one of the oldest cuisines in the world, using sourcing the best spices and ingredients for it. You’ll have the opportunity to work with a team of solid hospitality professionals with many years of experience, including an executive chef, executive sous chef, pastry chef, and great front-of-house (FOH) team! Check out our website to have a better understanding of our menu and concept before applying.
Requirements:
-2 years experience in an upscale bistro setting
- Positive & passionate team members
-Hard working
-High professional standards
-Attention to detail
If interested, please send a resume along with a brief note about yourself to the email link provided.
